JOBS

Monkish Brewing Co. is a small brewery and Tasting Room located in the cities of Torrance (Los Angeles, CA) and Anaheim (Orange County, CA). Founded in 2012, we focus on Belgian- and mixed-fermentation beers, spontaneously fermented, oak-fermented, and oak-aged beers, and hop forward beers. We seek out and push ourselves daily to make expressive beers of high quality.

The Monkish team consists of talented people who are dedicated and passionate about creating and serving beer. We often are looking for new additions to our growing team. Below are current job openings. Apply now if you think you might be a good fit.

Monkish Brewing Co. is an equal opportunity employer (EEO).

We are looking to hire for the following positions at Monkish:

  • CELLAR OPERATOR/ASSISTANT BREWER (TORRANCE)

  • PRODUCTION/PACKAGING ASSISTANT (TORRANCE)

Read below for details.



CELLAR OPERATOR/ASSISTANT BREWER (TORRANCE)

(FULL TIME)

We are looking for a talented and seasoned brewer and cellar operator to join our brewery production team.

Essential Job Duties and Responsibilities:

  • Cellar management: transfers, CIP, dry hopping, yeast handling and management.

  • Closely monitor fermentation and be able to identify quickly any discrepancies

  • Assisting in wort production on a 15-bbl system.

  • Packaging (canning, bottling, and kegging)

  • CO2 and DO levels

  • Tank and barrels management

  • Ingredient tracking and inventory management

  • Equipment preventative maintenance

  • Maintaining sanitary practices in all aspects of the brewery

  • Assist in weekend duties rotation

  • Sensory analysis of all beers on an as needed basis

  • QA/QC responsibilities

  • Record and complete all paperwork and inventory accurately

  • Maintain an open dialogue with production staff, owners, and sales staff regarding all aspects of operations

  • Punctual and on time for all shifts

  • Be passionate and love brewing.

  • Treat others with respect and strive for always having a positive attitude and a good time with the people that work here.

  • Other duties as assigned

REQUIRED QUALIFICATIONS:

  • Professional experience only. No exceptions. Minimum two years cellar experience, with additional brewing experience preferred

  • Formal brewing education or college-level equivalent preferred

  • Strong sensory analysis skills and knowledge of beer styles

  • Valid driver’s license with clean driving record

  • Ability to safely operate a forklift

  • Strong work ethic

  • Effective time management skills

  • Ability to efficiently multi-task

  • Ability to work flexible shifts, including extended hours and overtime as needed

  • Ability to clearly and concisely communicate, verbally and in writing

  • Work closely with all members of the Monkish team, while also being comfortable working independently when needed

  • Must posses problem solving skills in all situations, with the ability to find solutions on your own

  • On occasion, you will be asked to help with special releases, special events, and festivals, so a friendly and outgoing attitude is a plus

PHYSICAL DEMANDS:

  • Brewers and cellar operators are required to regularly lift bags of grain, boxes of hops, remove spent grain, and maneuver full kegs for 8+ hours a day.

  • Brewers and cellar operators will climb ladders, climb stairs, drag hoses and pumps, lift oak barrels, and work in close quarters behind tanks on a daily basis.

MONKISH Offers:

  • Competitive Pay

  • Benefits package for full-time employees

If you think you would be a good fit, please send a resume and cover letter WITH the subject heading "Application: CELLAR OPERATOR/ASSISTANT BREWER - [YOUR NAME}" to jobs@monkishbrewing.com

Please do not contact us about your application. We will only reach out to all acceptable candidates to schedule interviews.

Monkish Brewing Co. is an equal opportunity employer (EEO).

PRODUCTION/PACKAGING ASSISTANT (TORRANCE)

(FULL TIME)

We are looking for a entry-level production and packaging assistant to join our brewery production team.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  • Packaging (canning, bottling, and kegging) beers in a safe, clean, and
    efficient manner

  • Cleaning, sanitizing and CO2-purging canning equipment

  • Packing canned beer in cases and applying 4-pack holders

  • Palletizing cases of beer

  • Quality control processes such as carbonation testing, seam inspection
    and overall canned and kegged beer package quality

  • Cleaning, sanitizing, CO2-purging and filling kegs

  • Palletizing full kegs

  • Moving full pallets of beer through brewery via pallet jack

  • Facilities maintenance (cleaning of floors, surfaces, common areas)

  • Build pallets and organize storage areas

  • Warehousing and logistics of raw ingredients, finished products, and supplies.

  • Brewhouse assistance, including: milling, graining out, cleaning, and
    logistics general warehousing

  • Perform CIP and sanitation operations in a timely and clean manner
    Closely monitor fermentation and be able to identify quickly any discrepancies

  • Dry hopping, yeast management, and harvesting yeast from oak and
    stainless vessels

  • Transfers from stainless to oak in a timely manner with very low DO pickup
    CO2 and DO levels

  • Barrel management

  • Ingredient tracking and inventory management

  • Maintaining sanitary practices in all aspects of the brewery

  • Assist in weekend duties rotation

  • Sensory analysis of all beers on an as needed basis

  • QA/QC responsibilities

  • Maintain accurate records of volumes transferred and packaged

  • Record and complete all paperwork and inventory accurately

  • Maintain an open dialogue with production staff, owners, and sales
    staff regarding all aspects of operations

  • Punctual and on time for all shifts

  • Be passionate and love brewing.

  • Treat others with respect and strive for always having a positive
    attitude and a good time with the people that work here.

  • Other duties as assigned

REQUIRED QUALIFICATIONS:

  • Must be at least 21 years of age

  • Show a strong attention to detail

  • Willingness to work varied shifts including mornings, nights, and
    weekends as required

  • Professional experience preferred but not necessary.

  • Valid driver’s license with clean driving record

  • Ability to safely operate a forklift

  • Strong work ethic

  • Effective time management skills

  • Ability to efficiently multi-task

  • Ability to clearly and concisely communicate, verbally and in writing

  • Work closely with all members of the Monkish team, while also being
    comfortable working independently when needed

  • Must possess problem solving skills in all situations, with the
    ability to find solutions on your own

  • On occasion, you will be asked to help with special releases, special
    events, and festivals, so a friendly and outgoing attitude is a plus

PHYSICAL DEMANDS

  • Production/Packaging Assistants are required to regularly lift cases
    of beer, bags of grain, boxes of hops, and maneuver full kegs for 8+
    hours a day.

  • Production/Packaging Assistants will climb ladders, climb
    stairs, drag hoses and pumps, lift oak barrels and puncheons, and work
    in close quarters behind tanks on a daily basis.

MONKISH OFFERS:

  • Competitive Pay
    Benefits package for full-time employees

If you think you would be a good fit, please send a resume and cover letter WITH the subject heading "Application: PRODUCTION/PACKAGING ASSISTANT - [YOUR NAME}" to jobs@monkishbrewing.com

Monkish Brewing Co. is an equal opportunity employer (EEO).